If you think you need to go to Dublin city centre for a cup of specialty coffee or a good (maybe award winning) tea, you should think again. There is a a new cafe in Tallaght that is all about quality food and local producers. Its name is The County Fare.
Irish Buffalo ricotta is an amazing ingredient and it is perfect as a filling for your tart together with artichokes. Did you know that you can use it for a super fast shortcrust pastry as well?
Beetroots are not only for salads and soups. They can be the main ingredient for an original and vibrant dish of pasta. Especially if they are first quality and come from your local CSA.