Irish Buffalo ricotta is an amazing ingredient and it is perfect as a filling for your tart together with artichokes. Did you know that you can use it for a super fast shortcrust pastry as well?
Turkey is a wonderful meat when it is good quality. These orange and mint escalopes are a super fast and easy idea for a midweek dinner.
“We need to talk about seaweed” claimed the t-shirt worn by Jp McMahon during last Food on the Edge Symposium. And we really should talk more about this Irish food which, for example, goes extremely well with chicken.