Irish Buffalo ricotta is an amazing ingredient and it is perfect as a filling for your tart together with artichokes. Did you know that you can use it for a super fast shortcrust pastry as well?
Let’s celebrate the first recipe on Skitikkio with one of my family’s best kept secrets. Salads with boiled potatoes, tomatoes, onions, capers, anchovies and many other Mediterranean classics are very common in Sicily. Especially in Palermo.