Irish Buffalo ricotta is an amazing ingredient and it is perfect as a filling for your tart together with artichokes. Did you know that you can use it for a super fast shortcrust pastry as well?
When I go back in Sicily I always take the chance to dust off some family recipe with my mum . Last time it was the turn of crowned artichokes. How do you “crown” an artichoke? With a bit of technique and a tempting frittata, of course! Including the typical products coming from the rural areas […]